8th May 2021
Bacalhau à Brás RecipeBacalhau à Brás Recipe! As promised on our last blog post, a super easy adaptation to recreate this delicious, quick, flavoursome Portuguese dish. Ingredients: 120g Bacalhau (salted cod) 250g potatoes...
1st May 2021
The History of BacalhauThe History of Bacalhau If only the title has suddenly increased your salivation, keep reading to appreciate this Portuguese delicacy, even more than before. O Bacalhau, or “salted cod” is...
19th April 2021
Gnocchi alla SorrentinaGnocchi alla Sorrentina! After reading this recipe you’ll be salivating at the idea of having these delicious homemade gnocchi! So, go to your favourite shop and make sure you have...
15th April 2021
What is a Sunday Roast?What is a Sunday Roast? Have you ever heard of it? This meal is an English tradition that consists in… eating roast on a Sunday! Let’s go back a little…...
9th April 2021
What is Gnocchi?What is Gnocchi? Versatile and delicious, difficult to pronounce but easy to prepare, today I want to talk about one of my forever-favourite dishes, quite possibly my desert island choice:...
31st March 2021
Easter Spanish TraditionsEaster Spanish traditions are slightly different to what you may be used to. In England for example, people celebrate with Easter Egg hunts, family gatherings and lots and lots of...
19th May 2020
The Best Paella RecipeHere it is, as promised in our last world cuisine blog post, the best Paella recipe, the original one, Paella Valenciana! Ingredients (for 4 people): Paella Pan 300g Rice 200g...
28th July 2020
French Chocolate Mousse RecipeBonjour tout le monde! If you have read my previous post on the world’s oldest person, chances are you are still dreaming of that chocolate mousse… Well, I am here...
21st July 2020
What Are Arancini?Who thinks of Italy without thinking: FOOD? The answer is – no one. Italian recipes are worldly renowned, so well that whether you are walking the streets of Paris, Athens,...